Yellow croaker with sauerkraut

How to make yellow croaker with sauerkraut

Raw materials for making yellow croaker with sauerkraut:

750 grams of yellow croaker, 50 grams of potherb mustard.

Ingredients for making yellow croaker with sauerkraut:

Lard, refined salt, monosodium glutamate, cooking wine, soup, pepper, scallion, ginger.

Processing steps of sauerkraut

(1) Scrape the scales, remove the gills and viscera of the fish, wash and cut them into pieces, put them into the basin, wash and cut the potherb mustard into powder for use.

(2) Heat up the frying pan, stir fry the scallion and ginger, then fry the fish thoroughly, add the refined salt, cooking wine, monosodium glutamate, pepper, and soup, bring to a boil over high heat, and simmer over low heat until the soup is white and thick. Then add the potherb mustard and bring to a boil.

Characteristics of yellow croaker (Pseudosciaena crocea)

The fish is white and salty.

Yellow croaker with sauerkraut

Yellow croaker (Pseudosciaena crocea) is a famous traditional dish in Ningbo, Zhejiang Province. The flesh of rhubarb is tender and delicious, with few bones. It has been known as "trivial golden scale ointment" since ancient times. Potherb mustard pickles, crisp and tender texture, delicious, has a special fresh flavor. The large yellow croaker (Pseudosciaena crocea) made from these two kinds of raw materials has the characteristics of tender meat, strong flavor, clean mouth, fresh and rich nutrition, and is favored by diners. In Ningbo, potherb mustard is a common dish for almost every family. There is an old local saying: "don't drink pickled vegetable soup for three days. Your feet are a little sour." In order to express the taste of potherb mustard and pickled vegetables. Animal and plant protein complement each other, rich nutrition, good meal.

brief introduction

The flesh of rhubarb is tender and delicious, with few bones. It has been known as "trivial golden scale ointment" since ancient times. Potherb mustard pickles, crisp and tender texture, delicious, has a special fresh flavor. The large yellow croaker (Pseudosciaena crocea) made from these two kinds of raw materials has the characteristics of tender meat, strong flavor, clean mouth, fresh and rich nutrition, and is favored by diners.

In Ningbo, potherb mustard is a common dish for almost every family. There is an old local saying: "don't drink pickled vegetable soup for three days. Your feet are a little sour." In order to express the taste of potherb mustard and pickled vegetables.

raw material

Yellow potherb mustard, pickle stem 100g, yellow rice wine 15g, refined salt 15g, monosodium glutamate 4G, scallion 1, shredded ginger 5g, raw oil 50g, bamboo shoots 50g

Production process

(cooking method) a fresh large yellow croaker (about 650 grams), to scale, viscera, positive and negative sides of the batch on the willow blade; cut the cauliflower stem into fine, wok oil, put 75 grams of cooked lard, burn to 60% heat, put ginger slightly fried, under the yellow croaker, fried to slightly yellow, cook Shaojiu, cover slightly stewed, immediately pour 750 grams of water, put onion knot covered, simmer with low heat for 7-8 minutes! When the fish is white and the soup is milky white, remove the conglomerates, put in the bamboo shoots and sauerkraut stalks, bring to a boil, add 5g of refined salt and 5g of monosodium glutamate, start the pot, pour the fish and soup into the bowl at the same time, and sprinkle with scallions.

(characteristics) the dish is fresh and salty, the soup is milky white, the taste is strong and mellow, the fish is fresh and tender, the pickle is fragrant, crisp and refreshing, and the rice with wine has a unique flavor.

Another way

[raw materials] one yellow croaker (weighing about 750 grams), 150 grams of potherb mustard, 200 grams of Southern tofu, 3 grams of monosodium glutamate, 2 grams of salt, 2 grams of pepper, 5 grams of green onion, 1000 grams of chicken soup, 2 grams of coriander, proper amount of sesame oil and oil.

[production process] 1. Clean the yellow croaker's bore and then use a lancet on both sides. Cut green onion into horseshoe shaped segments. Cut potherb mustard into sections and blanch with water. Cut tofu into small flat cubes.

2. Heat up the oil and fry the yellow croaker until golden! Add chicken soup, seasoning, bean curd, yellow croaker and potherb mustard in another pot. Bring to a boil and simmer over low heat for about 15 minutes. Add pepper, sesame oil and coriander before leaving the pot.

[Characteristics] animal and plant proteins complement each other and are rich in nutrition.

Longitude: 104.06573486

Latitude: 30.65946198