Honey orange paste

Honey orange paste method:

Raw materials for making honey orange paste:

Orange, honey, right amount

Steps for making honey orange paste:

1. Wash the oranges, peel them, peel off the endothelium, and then grind them in a container.

2. When eating, add honey and stir evenly to make it have a soft sour taste.

3. Note that oranges can be replaced by mandarin oranges. It's better to use seedless mandarin oranges. Be sure to grind the oranges.

Honey orange paste

Basic information

Recipes and functions: Baby recipes

Taste: sweet and sour

Process: others

Manufacturing materials

Ingredient: Orange 30g

Seasoning: Honey 4G

Production process

Wash the orange, peel it, peel off the endothelium, and then grind it into a container. When eating, add honey and stir it evenly to make it have a soft sour taste

.

Production tips

The key points of making this dish are: oranges can be replaced by oranges, tangerines and grapes. It's better to use seedless tangerines as raw materials. When operating, the oranges should be crushed, not too whole.

Longitude: 104.06573486

Latitude: 30.65946198