Steamed egg roll

Method of steamed egg roll:

Ingredients for making steamed egg rolls:

200 grams of eggs, 300 grams of pork.

Ingredients for making omelet:

Onion and ginger powder, cooking wine, monosodium glutamate, soy sauce, salt, starch, sesame oil.

Steps of making steamed egg roll:

(1) Chop the meat into mud, add onion, ginger, cooking wine and other seasonings to mix evenly.

(2) Beat the eggs in a bowl, add a little salt and a little starch and stir well. Add a few spoonfuls of oil to the medium heat of the frying spoon, heat it to 60% heat, then pour out the oil, wipe the pan with a cloth (or fat meat), beat a small spoonful of egg liquid (about the amount of an egg), pour it into the frying spoon, and hang it into egg skin. In this way, a total of 4 egg skins will be hung.

(3) Lay the egg skin on the vegetable mound, put the meat stuffing on it, roll it into 4 egg rolls, spread a little starch on the seal, put it on a flat plate, steam for about 20 minutes, take it out to cool, and cut it into pieces.

Characteristics of steamed egg roll:

The color is yellow, the taste is salty and fragrant, and the appearance is beautiful.

Steamed egg roll

Steamed egg roll is a dish, the production of raw materials are eggs, meat and so on.

Ingredients: 3 eggs, 250 grams of minced meat, 150 grams of minced fish, 3 grams of salt, 3 grams of pepper, 3 grams of monosodium glutamate, 2 grams of sugar, 15 grams of cooking wine, 15 grams of wet starch, 10 grams of shallot, 8 grams of minced ginger, 60 grams of salad oil

Preparation method:

1. Put the minced meat and minced fish into the pot, add 1 / 3 of the egg liquid, add salt, ginger, scallion, pepper, sugar, cooking wine, monosodium glutamate and wet starch, and stir to make the filling.

2. Wet the remaining egg liquid, mix the starch evenly, put it into a pan and spread it into two egg skins.

3. Wrap the stuffing in the egg skin to make a roll, steam for 10 minutes, take it out to cool, slice and sprinkle with scallion.

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Latitude: 30.65946198