Pleurotus ostreatus and cabbage

Method of making Chinese cabbage with Pleurotus ostreatus

Raw materials for making Pleurotus ostreatus cabbage:

Cabbage 400 grams, mushroom 200 grams

Ingredients for making Pleurotus ostreatus cabbage:

Lard, refined salt, monosodium glutamate, vinegar, starch, Zanthoxylum noodles, onion, ginger.

The processing steps of Pleurotus ostreatus cabbage are as follows:

(1) Wash the cabbage and slice it. Blanch it in boiling water until it's seven or eight years old. Pour it in cold water. Wash the fresh Pleurotus ostreatus and cut it into slices.

(2) Heat the oil in the frying pan, add shredded ginger, onion and Zanthoxylum noodles, stir fry the mushrooms and cabbage, add refined salt, add monosodium glutamate and vinegar after the dishes are cooked, thicken the pan, and drizzle with bright oil.

Attention should be paid to the preparation of Pleurotus ostreatus cabbage

When frying, stir fry quickly

Braised cabbage with mushroom

synonym

Chinese cabbage with Pleurotus ostreatus generally refers to Chinese cabbage with Pleurotus ostreatus

Pleurotus ostreatus and cabbage is a kind of food made of Pleurotus ostreatus and cabbage.

Raw materials:

300 g Pleurotus ostreatus and 200 g cabbage;

Accessories:

Appropriate amount of shredded ginger, 3 dried red peppers, 1 / 4 tsp salt, 1 / 2 tsp soy sauce, 1.5 TSP oyster sauce and 2 tsp Lake powder.

Method:

1. Wash the Pleurotus ostreatus, remove the roots, and tear it into small pieces. Wash the cabbage, drain the water, tear the leaves into pieces about the size of the mushroom, and slice the cabbage with a blade;

2. Boil enough water in a pot, add cabbage, blanch for 1 minute, remove and drain;

3. Add the oyster mushrooms and cook for two minutes. Remove and rinse with cold water. Drain;

4. Heat the oil in a frying pan, add shredded ginger, dried pepper, stir fry until fragrant, add blanched cabbage and mushroom, stir fry, add salt, soy sauce, oyster sauce, stir fry evenly;

5. Drench in water and starch

Stir fry well.

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