Spring Rolls Stuffed with Vegetables

Vegetable spring roll method:

Raw materials for making vegetable spring rolls:

There are 175g shredded celery, 175g shredded carrot, 20g mashed garlic, 450g bean sprouts, 10g Shredded Mushroom, 3ml sesame oil, 5ml soy sauce, 1g curry powder, 1g sugar, 5ml vegetable oil, 18 spring roll skins and 1 egg.

Steps for making vegetable spring rolls:

1. Fry celery, carrot, garlic and mushroom in a hot pan until the juice comes out;

2. Add curry powder, sugar, soy sauce and sesame oil, stir fry for 1-2 minutes, do not paste, seasoning, put them in a container and let them cool;

3. Steps of wrapping spring roll:

(1) Put the spring roll skin on the table;

(2) Brush egg liquid on the edge of spring roll;

(3) Put two spoonfuls of stuffing evenly in the spring roll skin, fold the skin on one side to the middle;

(4) Then fold both sides to the middle;

(5) Turn it into a roll, seal it with some water, put it into a long plate, cover it with fresh-keeping paper and put it into the refrigerator until it is used.

Spring Rolls Stuffed with Vegetables

raw material

There are 175g shredded celery, 175g shredded carrot, 20g mashed garlic, 450g bean sprouts, 10g Shredded Mushroom, 3ml sesame oil, 5ml soy sauce, 1g curry powder, 1g sugar, 5ml vegetable oil, 18 spring roll skins and 1 egg.

practice

1. Fry celery, carrot, garlic and mushroom in a hot pan until the juice comes out;

2. Add curry powder, sugar, soy sauce, sesame oil, stir fry for 1-2 minutes, do not paste, seasoning, put in a container instead of cooling and use;

Package spring roll steps

1. Put the spring roll skin on the table of your work;

2. Brush egg liquid on the edge of spring roll;

3. Put two spoonfuls of stuffing evenly in the spring roll skin, and fold the skin on one side as the middle;

4. Then fold both sides as if they were in the middle;

5. Turn it into a roll, seal it with some water, put it into a long plate, cover it with fresh-keeping paper and put it into the refrigerator until it is used.

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