Yam mound

Practice of yam mound in Mizhi

Raw materials for making yam mound with dense juice:

Chinese yam 500g, qinghongsi 10g.

Seasoning for making yam mound with dense juice:

White sugar, essence and starch.

The steps of making the yam mound are as follows:

(1) Wash the yam, peel it, cut it into 3cm high mounds, put it on the plate, steam it in the drawer, take it out and put it on another plate. Wash the green and red silk and set aside.

(2) fry the spatula on fire, add cold water to boil, and sugar for a while. Add starch and starch to the essence. Pour the cooked juice on the yam pier and remove the green red silk.

Longitude: 104.06573486

Latitude: 30.65946198