Stewed crucian carp with kelp

Stomach cancer - kelp stewed crucian carp method:

Raw materials for stewing crucian carp with kelp

Kelp 20 grams, crucian carp 1 (about 300 grams), ginger, onion, pepper, oil, salt, cooking wine, monosodium glutamate each amount.

The procedure of making stomach cancer kelp stewed crucian carp is as follows:

Cut kelp into shreds, remove gills and intestines of live crucian carp, leave scales, fry in oil pan until slightly yellow, add a little salt, ginger, scallion, pepper, cooking wine, add kelp, stew for 40 minutes, add monosodium glutamate seasoning.

The characteristics of gastric cancer kelp stewed crucian carp are as follows

Xiaotan Ruanjian, Jianpi Lishui. It can be used for gastric cancer.

Do stomach cancer - kelp stewed crucian carp need to pay attention to:

It can be served with two meals.

Longitude: 104.06573486

Latitude: 30.65946198