Shredded pumpkin with green pepper

How to make shredded pumpkin meat with green pepper

Raw materials for making shredded pumpkin meat with green pepper:

Pork 100g, green pepper 200g, pumpkin 300g.

Seasoning for green pepper and pumpkin shredded meat:

Peanut oil, refined salt, soy sauce, monosodium glutamate, cooking wine, starch.

Processing steps of shredded pumpkin meat with green pepper:

(1) Peel the pumpkin, remove the flesh and cut it into shreds. Remove the pedicels and seeds of green peppers. Wash and cut it into shreds. Wash and cut the pork into shreds,

(2) Heat the frying pan with oil until 70%. Stir fry the shredded meat with soy sauce and cooking wine. Heat the original pan with proper amount of oil. Stir fry the shredded green pepper for several times. Then stir fry the shredded pumpkin with refined salt, monosodium glutamate and shredded meat until cooked. Thicken the pan and drizzle with bright oil.

When making shredded pumpkin with green pepper, you should pay attention to:

The pumpkin should be cut into the same thickness and length, the fire should be strong, and the frying should be fast, so as to make the pumpkin crisp.

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