Mushroom gluten

Mushroom gluten method:

Raw materials for making winter mushroom gluten:

Dry oil gluten 300g, water hair mushroom 50g, bamboo shoots 50g, soybeans 50g.

Ingredients for making winter mushroom gluten:

Peanut oil, refined salt, soy sauce, monosodium glutamate, sugar, starch, soup, sesame oil, ginger, onion.

Processing steps of mushroom gluten:

(1) Soak the oil gluten in warm water and cut it into two pieces. Wash the mushrooms and wait for use. Bring the soybeans to a boil and take them out. Cool them with cold water.

(2) Heat the frying pan, stir fry the mushrooms, bamboo shoots and scallions, then add the gluten, soybeans, refined salt, soy sauce, sugar, mushrooms and ginger.

Mushroom gluten

This is a delicious food, the main raw materials are 500 grams of flour, 500 grams of watery mushrooms, 5 grams of green onion and ginger, 1000 grams of peanut oil (about 100 grams), 50 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of sugar, 20 grams of pepper, 25 grams of soy sauce, 25 grams of sesame oil, 250 grams of bean sprout soup.

Making method

(1) Flour with 50 grams of salt and 200 grams of water and good, repeatedly knead, and then grab repeatedly beat, until strong. Put it in a basin and cover it with a wet cloth. After waking up for 2 hours, put clear water on a large wooden plate and rub the flour in the water. When the water becomes muddy, change the water. Knead it in this way until the water is not muddy. Press it flat in the plate and steam it with boiling water for about half an hour. Take it out and cool it. Then cut it into pieces 4 cm long and 2.5 cm wide.

(2) Remove the pedicel and wash the mushrooms. Cut the large ones into small pieces. Smash the green onion and ginger.

(3) Put a frying pan on a high heat, add peanut oil and cook until it's seven ripe. Add in gluten and fry until golden. Remove. Add sesame oil to the frying pan and stir fry the pepper. Remove the pepper and stir fry it with green onion and ginger. Then add mushrooms, gluten, soy sauce, sugar, bean sprout soup and monosodium glutamate. Simmer the dried juice and put it into a plate to air. Remove the green onion and ginger before eating.

characteristic

The color is red, soft and fragrant.

Longitude: 104.06573486

Latitude: 30.65946198