Money meat

How to make money

Raw materials needed for making money meat:

Pork loin 500g, egg white 120g, cooked oil 50g, cooking wine 50g, salt 3G, MSG 5g, wet starch 30g, spicy soy sauce 10g, onion and ginger 8g each.

Steps of making golden meat:

1. Cut into small pieces from the top of the tenderloin. Each piece weighs about 10 grams. Use a knife to make small thin slices one by one. The diameter is about 5 cm. Put the sliced meat piece by piece into the marinade mixed with cooking wine, salt, monosodium glutamate, scallion and ginger powder, then take out and marinate for 5 minutes.

2. Put the salted meat slices into the egg paste mixed with egg white and wet starch, and then drag them on the plate.

3. Heat up the frying spoon, enlarge the oil, fry the tenderloin into golden yellow, add spicy soy sauce and stir fry evenly.

Characteristics of golden meat:

It is yellow and white in color, fresh and crisp in taste.

Money meat

Longxi Jinqian meat, also known as Longxi butterfly meat and Jinqian Meile meat, is a famous traditional dish with Gansu characteristics. It has been listed as a tribute by the court of successive dynasties since the emperor Yang of Sui Dynasty visited the West. It has a long history. The product has exquisite materials, fine workmanship, ruddy color, crystal clear, full of colloidal elasticity, tenderness, mellow flavor and long aftertaste, so it is known as "Longyuan unique".

Characteristics of dishes

Jinqian meat is not only delicious and intriguing, but also rich in protein, vitamins, minerals and amino acids. There are special effects of dietotherapy, tonic, tonifying kidney and strengthening Yin.

Li Shizhen pointed out in compendium of materia medica: Donkey whip (nature, taste) is sweet, warm, strong, Yin strong plate, treatment of impotence, muscle and bone soreness, bone tuberculosis. Osteomyelitis, deficiency of Qi and blood, women's lack of milk and so on, so the money meat is the most rare pure natural tonic treasures, nourishing food therapy value is very high, often eat can make the body strong, prolong life, and because of its name money meat, take its "money into the door" sign to become a rare high-grade gift. In history, some high-ranking dignitaries took it as a pleasure to taste the meat of money, making the meat of money a rare delicacy on the banquet. More and more people yearned for it, which made the meat of money have a great reputation, double its value, and sell well in short supply.

practice

Main raw materials

Net fat (450g)

Scallion (10g)

Lean meat (450g)

Sugar (15g)

Soy sauce (20g)

Pepper powder (10g)

Minced ginger (10g)

Sesame oil (5g)

Cooking method

Method 1

1. Fat cooked eight mature, cut into large strips, repair into a cylindrical, diameter of 3.3 cm, cut into 0.2 cm thick disc.

2. Remove the tendons of lean meat and change it into a round piece of the same size as fat meat. Marinate with pepper powder, soy sauce, scallion, sugar and ginger for 10 minutes.

3. The fat and lean meats are stacked up in the same way. They are put into a string with bamboo chopsticks. A round skin is put on each end of the chopsticks. The fat and lean meats are fried in an oil pan. The oil temperature is 70% to 80%. Roll to the middle at any time, take out, remove the skin and chopsticks, put on a plate, sprinkle pepper powder and sesame oil.

Method 2

1. Open the pickled meat from the packaging bag and slice it. The thinner the slice, the better. After cutting, put it on a platter.

2. Cut the scallions and sprinkle a little on the platter.

3. Add a spoonful of vegetable oil to the frying spoon. When the oil is ripe, pour it on the platter and serve.

nutritive value

Jinqian meat is rich in protein and vitamins, minerals and amino acids. There are special effects of dietotherapy, tonic, tonifying kidney and strengthening Yin.

characteristic

It is yellow and white in color, fresh and crisp in taste.

Key technology

1. Fat should not be cooked too rotten, so as not to affect the formation of dishes.

2. The drenching and frying should be rolled at any time to make it heated evenly, so as to achieve better ripening effect.

Flavor characteristics

"Qianqian meat" is a famous dish of Guizhou banquet, which has a history of more than 100 years. It gets its name because it looks like money. This dish indicates that there will be a lot of money. In the old days, when merchants were entertaining guests, this dish must be available.

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