Lung cancer - fig porridge

Lung cancer - fig porridge method:

Raw materials for making lung cancer fig porridge:

Fresh fig 30g, japonica rice 50g, rock sugar amount.

The procedure of making lung cancer fig porridge is as follows:

Wash the japonica rice and cook the porridge. When the porridge is finished, add the peeled fig and cook it slightly. Then add rock sugar.

The characteristics of lung cancer fig porridge are as follows

Runfei Jiedu. For the prevention and treatment of early lung cancer, sore throat, cough, diarrhea, hemorrhoids and so on.

Do lung cancer - fig porridge need to pay attention to:

Serve with food for 20 days.

Longitude: 104.06573486

Latitude: 30.65946198