Tongyang Sanjie Xiebai congee

Methods of Tongyang Sanjie Xiebai porridge

Raw materials for making Tongyang Sanjie Xiebai porridge:

Allium macrostemon 50 grams, 160 grams of Japonica rice.

The processing steps of Tongyang Sanjie Xiebai porridge are as follows:

Clean the Allium macrostemon and cut it into pieces of rice. Clean the japonica rice, put it into the pot, add Allium macrostemon and water, bring it to a boil over a low heat, and slowly cook it into porridge.

The characteristics of Tongyang Sanjie Xiebai porridge are as follows

Regulating qi, widening chest, dredging Yang, dispersing knot, relieving pain. Suitable for coronary heart disease, chest tightness or angina pectoris.

Longitude: 104.06573486

Latitude: 30.65946198