Eye astringent and dazzled - stewed sheep brain with Chinese wolfberry

The method of stewing sheep brain with Chinese wolfberry

Raw materials for making eye astringent and dazzled - stewing sheep brain with Chinese wolfberry:

Wolfberry 30g, sheep brain 1, onion, ginger, cooking wine, salt, monosodium glutamate each amount.

The processing steps are as follows:

Wash the sheep's brain (be careful not to break it) and put it into the vessel. Add water, salt, scallion, ginger, cooking wine, stew in water, and then add monosodium glutamate to taste.

Eye astringency and dazzle - Characteristics of stewed sheep brain with Chinese wolfberry

Tonifying the liver and kidney, benefiting the brain and strengthening the body. It is suitable for headache, dizziness, eye astringency, dizziness and epilepsy caused by liver blood deficiency.

When making eye astringent and dazzled - stewing sheep's brain with Chinese wolfberry, you should pay attention to:

Serve with meals, twice a day.

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