Hot and sour potatoes

Hot and sour potatoes:

Raw materials for making hot and sour potatoes:

Potato 500 grams; garlic 25 grams; starch amount

Seasoning for hot and sour potatoes:

500g edible oil; (actual consumption 75g); 3 tsp soy sauce (9g); 1 tsp chili powder (30g); 2 / 3 tsp vinegar (20g); 1 tsp refined salt (3G); 1 tsp sugar (30g)

Processing steps of hot and sour potatoes:

1. Peel the potato and cut it into slices; cut the garlic seedling into 2cm long segments;

2. Put the oil into the pot, heat it, put in the potatoes, fry them until brown, take out and drain the oil;

3. Leave the bottom oil in the pot, heat it up, add garlic sprouts, chili powder, sugar, vinegar, soy sauce, salt and water, bring to a boil, thicken with starch, put in potato chips, stir well, and then out of the pot.

Characteristics of hot and sour potatoes:

It is sweet, sour, spicy and salty with golden red color.

Attention should be paid to when making hot and sour potatoes

Potato chips should be cut thick, deep fried, good taste.

Hot and sour potatoes

Hot and sour potato is a delicious food, the main raw materials are potatoes, garlic, vinegar, pepper, starch. It is easy to make and taste delicious.

Material Science

500g potatoes, 25g garlic sprouts, proper amount of starch,

Seasoning

500g edible oil (actual consumption 75g), 3 tbsp soy sauce, 1 tbsp chili powder, 2 / 3 tbsp vinegar, 1 tbsp refined salt, 1 tbsp sugar,

practice

1. Peel and slice the potatoes,

2. Cut the garlic seedling into 2 cm long segments,

3. Put the oil into the pot and heat it. Then put in the potatoes and fry them until brown. Remove and drain the oil,

4. Leave the bottom oil in the pot, heat it up, add garlic sprouts, chili powder, sugar, vinegar, soy sauce, salt and water, bring to a boil, thicken with starch, put in potato chips, stir well, and then out of the pot.

characteristic

It is sweet, sour, spicy and salty with golden red color.

The chef knows everything

Potato chips should be cut thick, deep fried, good taste.

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