Braised salted duck with radish

Braised salted duck with radish

Raw materials for making roast salted duck with radish

1 salted duck (about 400g); 50g white radish; 1 coriander; 1 small piece of ginger; 3 cloves of garlic

Seasoning for braised salted duck with radish:

1 tsp soy sauce (3 G); 2 tsp soup (60 g); 2 tsp cooking wine (6 g); 1 tsp monosodium glutamate (3 G)

Processing steps of braised salted duck with radish:

1. Chop the salted duck into pieces, add ginger and cook; wash and cut the radish into pieces, blanch and remove; wash and pat the garlic loose; wash and cut the parsley into sections; 2;

2. Add oil in the pan, add salted duck and radish, stir fry a few times, add soup, cooking wine, monosodium glutamate and garlic, then cook over low heat, add coriander and stir well after the juice is thick.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

The characteristics of braised salted duck with radish are as follows

It's salty and delicious. It's an appetizer.

Attention should be paid to when making braised salted duck with radish

Salted duck has its own salt, so the saltiness should be controlled when it is cooked.

Braised salted duck with radish

Braised salted duck with radish is a dish, and the main ingredient is salted duck.

Material Science

Salted duck, 1 white radish, 50g coriander, 1 ginger, 1 garlic, 3 cloves

Material Science

Soy sauce · 1 tsp soup · 2 tsp cooking wine · 2 tsp monosodium glutamate · 1 tsp

practice

1. Chop the salted duck, add ginger and cook it,

2. Wash the radish, cut it into pieces, soak it in water and take it out,

3. Wash garlic and pat it loose,

4. Wash coriander and cut into sections,

5. Add oil in the pan, add salted duck and radish, stir fry a few times, add soup, cooking wine, monosodium glutamate and garlic, and then cook over low heat. Add coriander and stir well after the juice is thick.

characteristic

It's salty and delicious. It's an appetizer.

The chef knows everything

Salted duck has its own salt, so the saltiness should be controlled when it is cooked.

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