Invigorating spleen and lung - pig lung porridge

Methods of tonifying spleen and lung - pig lung porridge:

The raw materials used for making "bupifei zhufei" porridge are as follows:

Pig lung 500g, stem rice 100g, coix seed 50g, cooking wine, scallion, ginger, salt, monosodium glutamate each amount.

The processing steps of bupifei zhufei congee are as follows:

Wash the pig's lung, add appropriate amount of water, add cooking wine, cook until seven mature, take out and cut into small pieces, put the rice and coix seed into the pot together, and add green onion, ginger, salt and monosodium glutamate. First put them on the hot fire and boil them, then simmer them over a slow fire, and the rice is cooked and rotten.

The characteristics of bupifei zhufei porridge are as follows

Tonifying spleen and lung, relieving cough. It is suitable for chronic bronchitis.

Attention should be paid to the following points in making spleen and lung tonifying pig lung porridge:

It can be eaten as a meal. The effect of regular consumption is remarkable.

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