Nourishing liver and kidney - stewed quail with Qi Jing

Nourishing liver and kidney - stewing quail with Qi Jing

Raw materials for stewing quail with Qi essence for nourishing liver and kidney

Quail 1, wolfberry, polygonatum each 30 grams, a little salt, monosodium glutamate.

To nourish the liver and kidney, stew the quail with Qi Jing

Kill the quails, remove the hair and viscera, wash them, pack the wolfberry and yellow essence into the quails' abdomen, add appropriate amount of water, stew them with slow fire, add appropriate amount of salt and monosodium glutamate to taste.

Characteristics of quail stewed with nourishing liver and kidney qi Jing

Nourish the liver and kidney, replenish the essence and intelligence. Quail is a good intelligence food, rich in protein, inorganic salts, vitamins, etc., which is helpful to children's development, appetite and memory. Mental workers often eat, can eliminate vertigo and amnesia symptoms, can improve intelligence, has the effect of brain nourishing; wolfberry can tonify the kidney and essence, liver and eyesight, anti fatigue, enhance physical strength and intelligence; Huangjing can tonify the spleen and lung, nourishing yin and body fluid, strengthen muscles and bones, intelligence and health. The same use of several flavors can increase its nourishing and intellectual effects. It is suitable for the patients with deficiency of liver and kidney, deficiency of essence and blood, weakness of spirit, weakness of waist and knee, dizziness and forgetfulness.

To nourish the liver and kidney and stew quail with Qi Jing

Discard the medicine, eat meat and drink soup, once a day.

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