Peanut kernel mixed with dried asparagus

Peanut kernel mixed with dried asparagus

Raw materials for making peanut kernel mixed with dried asparagus

1 kg carrot, 150 g fried peanuts, 10 g refined salt, 80 g Sugar, 40 g vinegar, 15 g sesame oil.

The processing steps are as follows:

1. Wash the carrots, steam them in the cage until they are unripe, take them out to cool, put them on the rope, hang them in a ventilated place and let them dry to 80%. Soak them in warm water to soften them, wash them, and then cut them into shreds. Smash the fried peanuts and chop them up. Put sugar, refined salt, vinegar and sesame oil into a bowl and mix them into juice.

2. Put the dried carrot and peanuts in the same basin, pour in the sauce, and mix well when eating.

The characteristics of peanut kernel mixed with golden shoot are as follows

Soft, tough, crisp, salty, sweet and sour.

Attention should be paid to peanut kernel mixed with dried asparagus

Don't eat dried carrots now, but air them in advance and take them as you like. When cooking, you must dry clean the carrots and pay attention to hygiene.

Longitude: 104.06573486

Latitude: 30.65946198