Flowering Chinese flowering crabapple

Methods of flowering Chinese flowering crabapple:

The raw materials for making flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese

250 grams of pastry, 150 grams of bean paste filling, 1 egg.

The production steps of Tang flower stamen are as follows:

1. Roll the pastry into a roll, pull it into 18 ingredients, roll it into pastry with a rolling pin, pack it with bean paste filling, and shape it into a Pentagon. Use scissors to cut each corner from top to bottom to form two pieces. Dip eggs in the center of the pastry. Then roll the top of each corner to the center of the pastry and stick it with eggs. Put a little more red dough in the center of the pastry.

2. Put the pastry germ into the oil pan and fry it slowly over low heat.

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