Sweet scented rabbit meat

Sweet scented rabbit meat method:

Raw materials for making sweet scented osmanthus rabbit meat:

Rabbit meat 150g, vinegar 5g, cooked peanut oil 500g (actual consumption 60g), soda powder 2G, refined salt 1g, egg 50g, cooking wine 10g, starch 15g, monosodium glutamate 1g, flour 5g, scallion 5g, sugar 5g, sweet scented osmanthus 5g, ginger 10g, soy sauce 5g, sesame oil 15g, fresh soup 10ml.

Processing steps of Osmanthus rabbit meat:

1. Soak the rabbit meat in clean water, take it out, control it dry, cut it into large pieces 2 cm wide, 3 mm thick and 5 cm long, put it into a porcelain bowl, add water, soak it in soda powder for 30 minutes, remove the bloody smell, rinse it twice with cold water, pack the rabbit slices with clean gauze, squeeze out the floating water, and marinate it with wine and soy sauce. Dip in flour, then you can make sweet scented rabbit meat.

2. Cut the green onion and ginger into shreds; knock the egg into a bowl, add starch and beat well; take a small bowl, add 10 ml of fresh soup, refined salt, Shaojiu, sugar, Osmanthus fragrans, monosodium glutamate and sesame oil, mix well, and blend into salty and sweet sauce.

3. Heat up the frying pan, add the cooked peanut oil, and when it is 50% hot, pull the egg paste one by one from the rabbit meat slices with flour. Deep fry in the oil until golden. Pour in the colander and drain the oil.

4. After the original frying pan is clean, put it in

The characteristics of Osmanthus fragrans rabbit meat are as follows

The color is golden, the rabbit meat is fresh and tender, salty, sweet and sour.

Sweet scented rabbit meat

Sweet scented osmanthus rabbit meat is a Korean dish made of rabbit and other ingredients.

Introduction to dishes

Osmanthus rabbit meat is a Korean dish with rabbit meat as the main ingredient. It is golden in color, fresh and tender, salty, sweet and sour.

Efficacy of dishes

Rabbit meat is rich in lecithin, which is indispensable for the development of brain and other organs. It has the effect of strengthening brain and improving intelligence. It can protect blood vessel wall and prevent thrombosis. It is good for patients with hypertension, coronary heart disease and diabetes. It can also strengthen physique and muscle. It can also protect skin cell activity and maintain skin elasticity.

Raw materials

Rabbit meat 150g, vinegar 5g, cooked peanut oil 500g (actual consumption 60g), soda powder 2G, refined salt 1g, egg 50g, cooking wine 10g, starch 15g, monosodium glutamate 1g, flour 5g, scallion 5g, sugar 5g, sweet scented osmanthus 5g, ginger 10g, soy sauce 5g, sesame oil 15g, fresh soup 10ml.

Production steps

1. Soak the rabbit meat in clean water, take it out, control it dry, cut it into large pieces 2 cm wide, 3 mm thick and 5 cm long, put it into a porcelain bowl, add water, soak it in soda powder for 30 minutes, remove the bloody smell, rinse it twice with cold water, pack the rabbit slices with clean gauze, squeeze out the floating water, and marinate it with wine and soy sauce. Dip in flour, then you can make sweet scented rabbit meat.

2. Cut the green onion and ginger into shreds; knock the egg into a bowl, add starch and beat well, take a small bowl, add 10 ml of fresh soup, refined salt, Shaojiu, sugar, Osmanthus fragrans, monosodium glutamate and sesame oil, mix well, and mix into salty and sweet sauce.

3. Heat up the frying pan, add the cooked peanut oil. When it is 50% hot, drag the egg paste one by one from the rabbit meat slices with flour. Deep fry in the oil until golden. Pour in the colander and drain the oil.

4. After the original frying pan is cleaned, add 25 grams of cooked peanut oil, heat it, add shredded green onion, shredded ginger and stir fry until fragrant, pour in the fried rabbit slices, cook in the mixed sauce, stir well, pour vinegar along the side of the pan, stir well, sprinkle the remaining sesame oil, then you can.

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