Spinach with shredded pork

How to mix shredded pork with spinach

Raw materials for making spinach with shredded pork

750 grams of spinach, 250 grams of lean pork, 20 grams of sesame oil, 70 grams of vegetable oil, 30 grams of soy sauce, 12 grams of refined salt.

Processing steps of spinach with shredded pork

1. Wash the spinach, cut it into 1.5cm long sections, scald it with boiling water, take it out, cool it with cold water, control the dry water, put it into the basin, and shred the lean pork for use.

2. Put the vegetable oil into the pot, heat it, stir fry the shredded meat, add a little soy sauce, stir fry well and pour it into the spinach.

3. Put soy sauce, monosodium glutamate, refined salt and sesame oil into a bowl to make juice, pour it into the dishes in the basin and mix well.

Characteristics of spinach with shredded pork

Delicious and nutritious.

When making spinach with shredded pork, you should pay attention to:

Spinach vitamin C is easy to lose, soluble water, to eat now wash, wash before cutting. Put the spinach in the boiling water pot and scald it a little. Take it out immediately to prevent the spinach from rotting due to overheating.

Spinach with shredded pork

Spinach with shredded pork is a home-made dish. The main raw materials are spinach, lean pork and so on.

Material Science

Main materials

750 grams of spinach, 250 grams of lean pork.

accessories

Sesame oil 20g, vegetable oil 70g, soy sauce 70g, refined salt 12g.

Making method

1. Wash the spinach, cut it into 1.5cm sections, scald it with boiling water, take it out, cool it with cold water, control the dry water, put it into the basin, and shred the lean pork for use.

2. Put the vegetable oil into the pot, heat it, stir fry the shredded meat, add a little soy sauce, stir fry well and pour it into the spinach.

3. Put soy sauce, monosodium glutamate, refined salt and sesame oil into a bowl to make a sauce, pour it into the dishes in the basin and mix well.

characteristic

Delicious and nutritious.

Production key

Spinach is easy to lose vitamin C, easy to water, to eat now wash, wash first and then cut, spinach into boiling water pot slightly hot, immediately remove, prevent scalding and make spinach rotten.

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