Shredded cabbage

How to mix shredded cabbage:

Raw materials for making shredded cabbage

800 grams of cabbage, 200 grams of cucumber, 20 grams of sesame oil, 15 grams of refined salt.

Processing steps of shredded cabbage

1. Wash the cabbage, cut it into shreds, scald it with boiling water, cool it in the air, squeeze out the water, wash the cucumber and cut it into shreds.

2. Put cabbage and cucumber into salt, add sesame oil and refined salt, mix well.

Characteristics of shredded cabbage

It is salty and fragrant, crisp and tender, and easy to make.

When making shredded cabbage, you should pay attention to:

In order to keep the cabbage crisp and tender, do not over heat the cabbage. In order to make the cabbage taste delicious, the hot cabbage must squeeze the water before mixing.

Shredded cabbage

1. Wash the cabbage and cut it into shreds. Scald it with boiling water, cool it in the air and squeeze out the water. Wash the cucumber and cut it into shreds.

2. Put cabbage and cucumber into the pot, add sesame oil and salt, mix well.

It is salty and fragrant, crisp and tender, and easy to make.

Material Science

Main materials

800 grams of cabbage, 200 grams of cucumber

accessories

20 g sesame oil and 15 g refined salt.

Production key

In order to keep the cabbage crisp and tender, do not over heat the cabbage. In order to make the cabbage taste delicious, the hot cabbage must squeeze the water before mixing.

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