Lycium barbarum longan egg syrup
Lycium barbarum longan egg syrup method:
Raw materials for making Lycium barbarum longan egg syrup:
15 grams of wolfberry, 10 grams of longan meat, 2 eggs, 30 grams of rock sugar.
The processing steps of Lycium barbarum longan egg syrup are as follows:
First, add water to boil the wolfberry and longan together. After the eggs are cooked, remove the shell, then add rock sugar and cook for a while.
Lycium barbarum longan egg syrup
Materials used
practice
Longitude: 104.06573486
Latitude: 30.65946198
Lycium barbarum longan egg syrup
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