Congee with kudzu root and carrot

Pueraria and carrot porridge:

Raw materials for making kudzu root and carrot porridge:

Pueraria Powder 50g, carrot 200g, japonica rice 100g.

The processing steps of kudzu root and carrot porridge are as follows:

Wash and slice Pueraria lobata, grind it into pulp with water, and dry the starch. Cut the carrots into granules, wash the japonica rice, put them into an aluminum pot together, add appropriate amount of water, bring them to a boil over high fire, simmer them until half cooked, add pueraria powder, and boil them into porridge, which can be eaten with food.

Longitude: 104.06573486

Latitude: 30.65946198