Lotus salad

Lotus white salad method:

Ingredients for lotus white salad:

(4-6 portions) 500g lotus white, 2 apples (medium size), 25g hazelnut, 100ml concentrated milk, 1-2 tbsp lemon juice, and proper amount of sugar.

Processing steps of lotus white salad:

1. Cut lianbai xilijing into shreds; peel and core the apple and cut it into 1cm thick slices; shell and kernel the hazelnut and cut it into pieces.

2. Beat the strong milk until it foams, add appropriate amount of sugar and lemon juice to adjust the taste, mix well to form milk and lemon juice.

Characteristics of lotus white salad:

Light color, delicious, sweet and sour. In particular, it is used with meat and poultry main course.

Lotus salad

Lotus white salad is a delicious food, the main ingredients are lotus white, strong milk and so on.

Introduction to menu

[dish name] lotus white salad [Characteristics] light color, delicious, sweet and sour. In particular, it is used with meat and poultry main course.

[raw material] (4-6 portions) 100 ml concentrated milk, 1-2 tablespoons lemon juice, and proper amount of sugar.

Production method

1. Cut lianbai xilijing into shreds; peel and core the apple and cut it into 1cm thick slices; shell and kernel the hazelnut and cut it into pieces.

2. Beat the strong milk until it foams, add appropriate amount of sugar and lemon juice to adjust the taste, mix well to form milk and lemon juice.

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