Hawthorn diced meat

Hawthorn diced meat method:

Raw materials for making Hawthorn diced meat:

Hawthorn 30 grams, 250 grams of lean pork, safflower 10 grams, oil, salt, monosodium glutamate each amount.

Processing steps of Hawthorn diced meat:

Wash and dice pork, heat oil pan, fry in safflower, remove residue, leave oil, stir fry in Diced Pork, add appropriate salt, stir fry in hawthorn, add appropriate amount of monosodium glutamate.

Hawthorn diced meat

Hawthorn diced meat is a home-made dish, the main raw materials are pork hind legs.

Material Science

Main materials

Pig hind leg meat 250 grams.

accessories

Fresh Hawthorn 10, ginger.

Seasoning

Soy sauce, sugar, refined salt, starch, peanut oil.

practice

1. Cut the meat into small cubes, pat it gently on the back of the knife, mix in yellow rice wine, refined salt and wet starch, pat on dry starch, heat the oil to 60% heat, fry the meat one by one, remove and drain the oil, heat the oil again, fry it again, until the oil temperature is 80% heat, fry until crisp.

2. Hawthorn to the core, add a little water to boil, pressure mud.

3. Heat up the oil in the pot, saute the ginger powder in the pot, turn over the Hawthorn mud, add a little soy sauce, sugar, boil it into a thick marinade, pour in the diced meat, turn it over evenly.

intended for

Perinatal mothers

Health tips

This dish has the functions of promoting blood circulation, nourishing blood, removing stasis and relieving pain. It is suitable for the treatment of postpartum abdominal pain of various blood stasis types.

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