Casserole mountain sea

Casserole mountain sea method:

Raw materials for making casserole Shanhai

Chinese cabbage, bamboo shoots, mushrooms, sea cucumber, leg, chicken, wide stomach, wings, soup, a little salt, wine, pepper, Taibai powder

The steps of making casserole are as follows:

1. Wash the Chinese cabbage, grasp the leaves by hand, tear the stems by hand (relatively crisp), slice the bamboo shoots and cut the mushrooms into pieces.

2. Add oil to the above three samples and simmer them in stock.

3. Slice the ham, cut the chicken into pieces, wash the tripe, and simmer the shark fin.

4. Put all the ingredients into the casserole, add high soup, simmer over low heat, taste thoroughly, thicken and serve.

Casserole mountain sea

Shanhai casserole is a famous traditional dish, belonging to Zhejiang cuisine. Wash the Chinese cabbage, grasp the leaves by hand, tear the stems by hand (relatively crisp), slice the bamboo shoots and cut the mushrooms into pieces. Add oil to the above three samples and simmer in stock. Sliced ham, sliced chicken, dried sea cucumber and tripe, washed and stewed shark fin. Put all the ingredients into the casserole, add the high soup, simmer over low heat, taste thoroughly, thicken and serve

essential information

[recipe name] casserole Shanhai

Zhejiang cuisine

Raw materials

Chinese cabbage, bamboo shoots, mushrooms, sea cucumber, leg, chicken, wide stomach, wings, soup, salt, wine, pepper, a little Taibai powder

Production process

1. Wash the Chinese cabbage, grasp the leaves by hand, tear the stems by hand (relatively crisp), slice the bamboo shoots and cut the mushrooms into pieces. 2. Add oil to the above three samples and simmer them in stock. 3. Slice the ham, cut the chicken into pieces, wash the sea cucumber and tripe, and simmer the shark fin. 4. Put all the ingredients into the casserole, add high soup, simmer over low heat, taste thoroughly, thicken and serve

Longitude: 104.06573486

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