Bean curd mustard

Method of fermented bean curd mustard:

Raw materials for making Sufu mustard:

250g mustard, 3 pieces of sufu, 1 / 2 tsp salt, 2 tbsp salad oil, 1 red pepper.

Processing steps of fermented bean curd mustard:

1. Wash the mustard, pick the short section and drain the water.

2. Mash Sufu and shred red pepper.

3. Put mustard into dish, mix in sufu, refined salt, salad oil and shredded red pepper. Cover with high heat for 4 minutes.

Bean curd mustard

Ingredients: 250g mustard and three pieces of sufu.

Seasoning: half a teaspoon refined salt, two tablespoons salad oil, one red pepper.

Methods: ① wash mustard, pick short section, drain water.

② Mash Sufu and shred red pepper.

③ Put mustard on a plate, mix in sufu, refined salt, salad oil and shredded red pepper, cover with high heat for 4 minutes.

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