Warm and cold dispelling stewed dog meat

Warm and dispel cold - stew dog meat method:

Raw materials for making warm and cold dispelling stewed dog meat:

Cooked aconite 6G, ginger 100g, dog meat 150g, seasoning appropriate.

Warm and cold dispelling stewed dog meat processing steps:

Stir fry the dog meat in a pan with garlic and peanut oil. When the skin turns yellow, add appropriate amount of water. Bring it to a boil over high fire. Add cooked adnexa and simmer ginger slices. Simmer until the dog meat is cooked and rotten. Season.

Characteristics of warm and cold dispelling stewed dog meat

Warm dispel cold, for frostbite.

Attention should be paid to warm and cold dispelling stewed dog meat:

Serve with a meal.

Longitude: 104.06573486

Latitude: 30.65946198