Carrot in honey sauce

Carrot with honey sauce

Raw materials for making carrot with honey sauce:

Carrot, 5000g; Hongtang, 500g; honey, 250g; soy sauce, 300g; vinegar, 50g; water, 4000g.

Processing steps of carrot with honey sauce:

(1) Remove the root of carrot, wash and cut into small pieces.

(2) Bring to a boil with water, soy sauce and vinegar. Add carrots and cook for 5-10 minutes. Pour into the container when it's cold.

(3) Pour the red pond and honey into the container respectively, stir evenly, seal and place in a cool place. You can eat it after one month.

Characteristics of carrot with honey sauce:

Bright color, sweet and palatable, belongs to Uygur flavor.

Carrot in honey sauce

Carrot with honey sauce is a dish. The main ingredients are carrot and Hongtang.

Ingredients needed

Raw materials: carrot, 5000g; Hongtang, 500g; honey, 250g; soy sauce, 300g; vinegar, 50g; water, 4000g.

Production method

(1) Remove the root of carrot, wash and cut into small pieces.

(2) Bring to a boil with water, soy sauce and vinegar. Add carrots and cook for 5-10 minutes. Pour into the container when it's cold.

(3) Pour the red pond and honey into the container respectively, stir evenly, seal and place in a cool place. You can eat it after one month.

What to eat

Carrot is a kind of home vegetable with crisp, delicious and rich nutrition. Traditional Chinese medicine believes that it can tonify the middle Qi, invigorate the stomach and digestion, strengthen the Yuan Yang, and tranquilize the five zang organs. It has good curative effect in the treatment of dyspepsia, chronic dysentery, cough, night blindness, etc., so it is known as "Oriental ginseng". Fried with oil after eating, in the human body can be converted into vitamin A, improve immunity, indirectly eliminate cancer cells. The latest research of American scientists has confirmed that eating two carrots a day can reduce blood cholesterol by 10% ~ 20%; eating three carrots a day can help prevent heart disease and cancer.

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