Bean curd with shrimp skin

Shrimp tofu method:

Raw materials for making shrimp skin tofu:

100g tofu, 15g shrimps, 15g cooked lard, 25g soy sauce, 1.5g sugar, 4G onion and ginger powder, 3G Lake powder, a little salt.

Processing steps of shrimp skin tofu:

1. Scald the tofu in a boiling water pan, take out the water and cut it into 1 cm square cubes; wash the shrimps and chop them into small pieces.

2. Heat the lard in the pan, add the chopped green onion, ginger and dried shrimps, saute until fragrant, pour in the bean curd, stir fry, add 100 grams of soy sauce, sugar, refined salt and water, bring to a boil, turn the heat down for 2 minutes, thicken with starch, and serve on a plate.

Characteristics of shrimp skin tofu:

This dish is tender and delicious.

When making shrimp skin tofu, you should pay attention to:

Wash and mince the shrimps. The dish should not be salty.

Bean curd with shrimp skin

Shrimp tofu is a kind of private dish made of tofu and shrimp skin.

Ingredients needed

Ingredient: tofu (North) 500g

Accessories: 50g shrimp skin

Seasoning: 3 g salt, 3 G pepper powder, 5 g scallion, 3 G monosodium glutamate

Characteristics of shrimp skin tofu

Seafood, delicate fragrance.

Production method

1. Remove roots, wash and cut into scallions; cut tofu into thick strips.

2. Wash the shrimps, add salt, pepper noodles, scallions and monosodium glutamate, then put one layer of tofu strips and one layer of seasoning into the pot, steam over high heat for 5 minutes, and let cool.

What to eat

Tofu is a kind of heat clearing and health preserving food, which has the functions of clearing heat and moistening dryness, generating fluid and relieving thirst, and cleaning intestines and stomach. For heat constitution, stomach and stomach, post fever patients are more effective.

Longitude: 104.06573486

Latitude: 30.65946198