Soft sliced dog meat

Method of soft sliced dog meat:

Raw materials for making soft sliced dog meat:

Dog breast meat 250 g, egg white 25 g, peanut oil 500 g (actual consumption 40 g), sugar 50 g, sesame oil 15 g, cooking wine 10 g, starch 50 g, vinegar 15 g, scallion 15 g, ginger 10 g, refined salt 10 G.

Steps for making soft sliced dog meat:

1. Soak the dog meat in cold water for 4 hours, take it out, control the water, remove the fascia, cut it into cubes, put it into a porcelain bowl, add egg white, starch and refined salt, and hold the homogenate by hand.

2. Heat the spoon, add water and bring to a boil. Take the spoon away from the fire, then put the diced dog meat into the spoon and scald it. Pour it into the colander and decant.

3. Heat the original spoon, add white juice, dog bone soup, monosodium glutamate, cooking wine, salty noodles and dog meat. After boiling, keep the spoon away from the fire. After the dog meat is tasted, pour in the leaky spoon to control the soup.

4. Add milk, monosodium glutamate, cooking wine, salted noodles and diced dog meat to a clean spoon, bring to a boil, thicken with starch, pour in chicken oil, overturn a few times, remove the spoon and serve on a plate.

Characteristics of soft sliced dog meat:

The color is milky white, the dog meat is soft and tender, and tastes fresh and salty.

Soft sliced dog meat

Soft sliced dog meat is a home-made dish with dog breast and egg white as the main ingredients.

Make food

Dog breast meat 250 g, egg white 25 g, peanut oil 500 g (actual consumption 40 g), sugar 50 g, sesame oil 15 g, cooking wine 10 g, starch 50 g, vinegar 15 g, scallion 15 g, ginger 10 g, refined salt 10 G.

Production steps

1. Soak the dog meat in cold water for 4 hours, remove it, control the water, remove the fascia, cut it into cubes, put it into a porcelain bowl, add egg white, starch and refined salt, and hold the homogenate by hand.

2. Then heat the spoon, add water and bring to a boil. Take the spoon away from the fire. Then put the diced dog meat into the spoon and scald it. Pour it into the colander and decant.

3. Add white juice, dog bone soup, monosodium glutamate, cooking wine, salty noodles and dog meat to the original spoon. After boiling, remove the spoon from the fire. After the dog meat is tasted, pour in the leaky spoon to control the soup.

4. Add milk, monosodium glutamate, cooking wine, salted noodles and diced dog meat, bring to a boil, thicken with starch, pour in chicken oil, overturn a few times, take out a spoon and serve on a plate

Longitude: 104.06573486

Latitude: 30.65946198