Braised whole dog with mushrooms

Stewed whole dog with mushroom

Raw materials for stewing whole dog with mushrooms:

500g of whole dog ingredients (cooked dog spinal cord, dog eyes, dog brain, dog tongue, water, etc.), 25g of Tricholoma, 50g of minced chicken, 5g of refined salt, 1kg of dog bone clear soup, 15g of starch, 2.5G of pepper.

Processing steps of whole dog stewed with mushrooms:

1. Slice the spinal cord of the cooked dog meat, cut the brain of the cooked dog, cut the tongue of the dog, slice it in the water, then put it into the boiling water pot to blanch thoroughly, take it out and control the water.

2. Put the mushroom into a porcelain bowl, make it with boiling water, remove it, and make the mushroom soup clear in the bowl, set aside. Then add refined salt, rub with hands, remove sediment, wash with clean water, blanch thoroughly in boiling water, remove and control water.

3. Heat the frying pan and add dog bone clear soup and mushroom soup. Put the minced chicken into a bowl, add a little water to stir it up, and pour it into the soup of the frying pan. When the minced chicken is heated and floats, remove it.

4. Pour the soup out of the frying pan, clear it, then pour it back into the frying pan, add monosodium glutamate, cooking wine, soda noodles, Tricholoma, all kinds of dog ingredients to control the water, bring to a boil, skim the foam, pour in chili oil and ginger juice, and make a flow with starch

Characteristics of mushroom stewed whole dog

The material is abundant, the soup is mellow, fresh and salty.

Braised whole dog with mushrooms

Mushroom stewed whole dog is a Korean dish made of cooked dog meat.

Make food

500g of whole dog ingredients (cooked dog spinal cord, dog eyes, dog brain, dog tongue, water, etc.), 25g of Tricholoma, 50g of minced chicken, 5g of refined salt, 1kg of dog bone clear soup, 15g of starch, 2.5G of pepper.

Production steps

1. Slice the spinal cord of the cooked dog meat, cut the brain of the cooked dog, cut the tongue of the dog, slice it in the water, then put it into the boiling water pot to blanch thoroughly, take it out and control the water.

2. Put the mushroom into a porcelain bowl, soak it with boiling water, take it out, clear the mushroom soup in the bowl, set aside. Then, add refined salt, rub it with hands, remove the sediment, wash it with clean water, blanch it thoroughly in boiling water, remove it and control the water.

3. Add dog bone clear soup and mushroom soup. Put the minced chicken into a bowl, add a little water to stir it up, and pour it into the soup of the frying pan. When the minced chicken is heated and floats, remove it.

4. Pour the soup out of the frying pan, clear it, and then pour it back into the frying pan. Add MSG, cooking wine, salty noodles, mushrooms, and all kinds of dog ingredients to remove the water. Bring to a boil, skim the foam, pour in chili oil, ginger juice, and starch to make the juice. Bring to a boil, take it out of the pot, and pour it into the soup bowl.

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