Live shrimp with crab roe

Live shrimp with crab roe

Raw materials for making live shrimp with crab roe:

100g canned crab meat, 100g egg yolk sauce, 2 cooked eggs, 250g river shrimp, 15g chopped scallion, 15g ginger, salt, monosodium glutamate, pepper oil, white vinegar, cooking wine, celery leaves, spicy soy sauce, green garlic, lemon juice, pepper, lettuce leaves, cream, and sugar.

Steps of making live shrimp with crab roe:

1. Remove the cartilage of the crab meat, tear it into pieces, rinse the lettuce and cut it into small pieces, peel the cooked eggs and cut them into thin pieces with string.

2. Mix lettuce leaves and 2 / 3 of crab meat with egg yolk sauce and refined salt. Put the rest of crab meat and egg pieces on the surface and garnish with celery leaves.

3. Cut off the spines, whiskers and preserved prawns on the head, wash them, drain the water, put them on the other side of the plate, button them up with a bowl, then mix the pepper oil, white vinegar, cooking wine, green onion, ginger, sugar and other seasonings into juice, open the bowl and pour them on.

Live shrimp with crab roe

Live shrimp with crab roe is a delicious dish made of crab meat and egg yolk sauce, which belongs to home cooking.

Ingredients needed

100g canned crab meat, 100g egg yolk sauce, 2 cooked eggs, 250g river shrimp, 15g minced onion and 15g ginger. Salt, monosodium glutamate, pepper oil, white vinegar, cooking wine, celery leaves, spicy soy sauce, green garlic, lemon juice, pepper, lettuce leaves, cream, sugar each amount.

Production method

1. Remove the cartilage of the crab meat, tear it into pieces, rinse the lettuce and cut it into small pieces, peel the cooked eggs and cut them into thin pieces with string.

2. Mix lettuce leaves and 2 / 3 of crab meat with egg yolk sauce and refined salt. Put the rest of crab meat and egg pieces on the surface and garnish with celery leaves.

3. Cut off the spines, whiskers and preserved prawns on the head, wash them, drain the water, put them on the other side of the plate, button them up with a bowl, and then mix the Chinese prickly ash oil, white vinegar, cooking wine, green onion, ginger, sugar and other seasonings into juice. Open the bowl and pour them on.

Characteristics of dishes

It's beautiful, tender and delicious, with Chinese and French walls.

Longitude: 104.06573486

Latitude: 30.65946198