Baked pork with rice

Baked pork and grilled rice

Raw materials for making baked pig grilled rice:

Pork chop (1 / 2 lb), egg liquid (2), rice (3 bowls), tomato (2), mushroom (6), vegetable (1 / 2 cup), onion (1 / 2 cup), eggplant paste (1 / 2 cup), soup (1 / 2 cup), butter (2), flour (2), tomato (2), pepper salt (1 / 2 tsp), foreign soy sauce (1 / 2 tsp), sauce (1 / 2 tsp), brandy (1 tsp), oil (1 tsp), salt (1 teas) 1 tbsp sugar, 1 / 2 tbsp foreign soy sauce, 2 tbsp instant sauce, a little pepper, 1 tbsp brandy, 3 tbsp eggplant juice.

The steps of making baked pig grilled rice are as follows:

1. Pat the pork chop loose, add seasoning, mix well, pat a little flour, and fry it in medium heat until golden.

2. Heat up some oil, stir fry the eggs and rice well, put them on a glass plate or deep nest, and put the pork chop on the rice noodles.

3. Heat butter in wok, stir fry onion until fragrant, add flour, eggplant paste, soup and sauce to mix well.

4. Pour all the ingredients down and cook for a while, pour them on the pork chop, turn it to the oven, heat it at 250 ℃ for 8 minutes, and the surface will be golden.

Baked pork with rice

Materials used

practice

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