Baked asparagus

How to bake asparagus:

Raw materials for baking asparagus

1 bunch of asparagus, 7 ounces of butter, 8 ounces of fresh cheese, 8 ounces of cultivated mushrooms, 2 eggs, 1 lemon, a little salt and pepper.

Process of baking asparagus:

1. Clean mushrooms carefully. Add water, lemon juice and salt and cook over low heat.

2. Prepare asparagus and tie them into a bunch. Put them in brine and cook for a while to make them fragile.

3. Beat two eggs. Put the egg yolk in a small jar and add a little water. After stirring, add the mushrooms and the butter.

4. Stir and add 8 ounces of fresh cheese.

5. Add the mixed cheese to the sauce and garnish with asparagus to form a rose shape.

6. Bake in the oven for a few minutes.

Baked asparagus

Baked asparagus is a dish, the main ingredients are asparagus, butter, fresh cheese and so on.

Material Science

1 bunch of asparagus, 7 ounces of butter, 8 ounces of fresh cheese, 8 ounces of cultivated mushrooms, 2 eggs, 1 lemon, a little salt and pepper

practice

1. Wash the mushrooms carefully. Add water, lemon juice and salt and cook over low heat.

2. Prepare asparagus and tie them in a bunch. Put them in salt water and cook for a while to make them brittle.

3. Beat two eggs. Put the egg yolk in a small jar and add a little water. After stirring, add the mushrooms and the butter.

4. Stir and add 8 ounces of fresh cheese.

5. Mix the cheese into the sauce. Garnish with Asparagus in Rose shape.

6. Bake in the oven for a few minutes.

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