Shashen Xinfei Decoction

Method of Shashen Xinfei Decoction:

Raw materials for making Shashen Xinfei Decoction:

1 pair of pig heart and lung, 15 grams of Shashen, 15 grams of Yuzhu, 3 grams of salt, 1 gram of monosodium glutamate, 25 grams of scallion.

Preparation steps of Shashen Xinfei Decoction:

Wash the sea cucumber and Polygonatum odoratum with clean water, and then wrap them with gauze. Wash the heart and lung with clean water, squeeze all the blood, put it into the casserole with sea cucumber and jade bamboo, wash the scallion and put it into the casserole, add proper amount of water, bring it to a boil with fire, and stew it for one and a half hours. Wait until the heart and lung are ripe, add monosodium glutamate and salt to taste.

Characteristics of Shashen Xinfei Decoction:

The heart and lung are soft and rotten, salty and delicious, and the soup has the effect of moistening lung, relieving cough, nourishing stomach and promoting body fluid.

Shashen Xinfei Decoction

Shashen Xinfei decoction is a classic famous dish in Sichuan Province. Shashen Xinfei soup is a kind of delicious food in daily life. The main ingredients are Shashen, Yuzhu and so on. It is a healthy recipe.

Introduction to dishes

name

Shashen Xinfei Decoction

Cuisine

Sichuan cuisine

type

Local characteristics

characteristic

The heart and lung are soft and rotten, salty and delicious, and the soup is delicious. It has the effect of moistening lung, relieving cough, nourishing stomach and promoting body fluid.

Production method

mixed ingredients

One pig heart and lung. Shashen 15g, Yuzhu 15g. 3 grams of salt, 1 gram of monosodium glutamate, 25 grams of green onion.

make

Wash the sea cucumber and Polygonatum odoratum with clean water, and then wrap them with gauze. Wash the heart and lung with clean water, squeeze all the blood, put it into the casserole with sea cucumber and jade bamboo, wash the scallion and put it into the casserole, add proper amount of water, bring it to a boil with fire, and stew it for one and a half hours. Wait until the heart and lung are ripe, add monosodium glutamate and salt to taste.

Dish utility

Health tips

1. Both Radix Glehniae and Polygonatum odoratum have the functions of nourishing stomach yin and moistening lung dryness. It is more moistening and nourishing when stewed with pig heart and lung soup.

2. It has a certain adjuvant therapeutic effect on dry cough, dry throat and dry stool due to yin deficiency of lung and stomach.

The food is mutual restraint

Nansha ginseng: Nansha ginseng is evil against self-defense and against Lilu.

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