Noodles with green pepper and shredded pork in dog days

Noodles with green pepper and shredded pork in dog days

Introduction:

"On a hot day, I'm too lazy to cook. I'll make do with some noodles, but I have to pay attention to nutrition. If I want meat and vegetables, I'll have a bowl of noodles with green pepper and shredded pork. It's nutritious, simple and convenient."

Production steps:

Step 1: prepare ingredients: remove the pedicels and seeds of green peppers, wash and shred, wash and shred lean meat, marinate with cooking wine and starch for 10 minutes, shred garlic and ginger

Step 2: heat up the oil in the pan, add shredded green pepper and stir fry until the fragrance comes out

Step 3: add proper amount of oil, heat up, add garlic and shredded ginger and saute until fragrant

Step 4: add in the pickled shredded meat and stir fry until it changes color (here is the sliced meat, which is directly cut by the Butcher at the meat stall, and I don't need to cut it again when I come back)

Step 5: add green pepper and stir fry together

Step 6: add proper amount of soy sauce, soy sauce and salt, stir well, then start the pot

Step 7: stir fry the shredded meat and prepare Ajisen ramen

Step 8: Boil noodles: Boil half a pot of water, add noodles, sesame oil and salt, and stir with chopsticks to avoid sticking to the pot

Step 9: take out the cooked noodles and cover them with shredded pork with green peppers

Materials required:

Green pepper: 3

Lean pork: 200g

Ajisen Ramen: 100g

Garlic: right amount

Ginger: moderate

Soy sauce: moderate

Vegetable oil: right amount

Sesame oil: right amount

Starch: right amount

Salt: right amount

Old style: moderate

Cooking wine: moderate

Note: 1. When cooking noodles, add sesame oil to make the noodles not stick to the pot, and put salt to make the noodles taste. 2. When cooking noodles, don't cover the pot

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh