Stir fried shredded potatoes with soy sauce

Stir fried shredded potatoes with soy sauce

Introduction:

"Brilliant is a real Shandong people, Shandong people like to eat sauce. I remember when I was a child, my grandmother would first soak and wash the soybeans, then put them in the ingredients and cook them, and then put them in a sealed container for natural fermentation. Then the next spring, sun again, make a small part with blisters, and then slightly fermented into fresh sauce. In spring, it's delicious to dip in green onion. When the rest of the sun is almost dry, rub it into a ball by hand, put it in a container, and store it in a shady place. You can eat it for a long time. Now there are fewer and fewer people making their own sauces. There are too many processes. After grandma passed away, she did it several times. Now she is old and doesn't do much. Fortunately, there are many kinds of sauces now, but the taste is very different from what you make. This sauce fried shredded potatoes, Yang Yang's mother said that day, very delicious, Yang Yang want to eat, try to do, not bad! "

Production steps:

Materials required:

Potatoes: moderate

Scallion: right amount

Sweet flour sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor