Carrot Soup (4-5 months)

Carrot Soup (4-5 months) method:

Raw materials for making carrot soup (4-5 months)

500g carrot, 50g sugar. Ingredients: water 500g.

The processing steps of Carrot Soup (4-5 months): 1

(1) Wash and chop the carrots, put them into a steel pot, add water, heat and boil for about 20 minutes.

(2) Filter the residue with gauze, add sugar, mix well, then drink.

Characteristics: slightly sweet taste, rich nutrition.

The key to production: choose fresh carrot as raw material. During the operation, the carrot residue should be removed by chopping and boiling. This vegetable juice is suitable for infants aged 4-5 months

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