Seafood noodles

Seafood noodles

Introduction:

"Seafood noodles are delicious and nutritious. Many people like to eat noodles. The elderly, children and patients can eat noodles. When I was in confinement, I was not afraid to eat it for a whole month. We can see the charm of this line. Today, I made this seafood noodle for children. My daughter also likes to eat this, mainly because it's easy to swallow when the noodles are cut into pieces. "

Production steps:

Step 1: prepare the oysters and wash the chopped vegetables

Step 2: wash and cook the red sturgeon, especially the soup is delicious

Step 3: there is still a bunch of thread

Step 4: pour some cooking oil into the hot pot and stir fry the vegetables

Step 5: add oyster and red sturgeon to the stir fry and bring to a boil

Step 6: pour the cooked soup into a bowl and wait for the noodles.

Step 7: wash the pan, pour in water and bring to a boil

Step 8: when the water is boiling, put the noodles into the boiling water, remove the noodles with chopsticks, and take them out when they are boiling.

Step 9: put the cooked noodles in the soup. When. When. When finished

Materials required:

Line surface: a bunch

Red sturgeon: moderate

Oysters: moderate

Vegetables: moderate

Edible oil: right amount

Salt: right amount

MSG: right amount

Note: the reason why the noodle is boiled with boiling water is that the noodle is salty. The soup we cooked is salted, so we need to take another noodle

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh