Braised bamboo shoots in oil

Braised bamboo shoots in oil

Introduction:

"I've seen an episode of" hometown on the tip of the tongue "where we have braised bamboo shoots in Jiangnan. It seems that the method on TV is suitable for hotels. Generally speaking, few people at home will fry the bamboo shoots with so much oil. But if you want to eat the stewed bamboo shoots at home, you might as well try the sunshine method. The taste is not inferior to that of fried bamboo shoots. "

Production steps:

Step 1: peel the fresh bamboo shoots.

Step 2: put the fresh bamboo shoots into the pot and boil with water.

Step 3: cut the cooked bamboo shoots into sections and shred the meat.

Step 4: hot pot cold oil, under the garlic stir fry out fragrance, add shredded meat.

Step 5: stir the shredded meat until discolored.

Step 6: add the bamboo shoots into the pot and stir fry over high heat.

Step 7: stir in proper amount of soy sauce, cooking wine, vinegar and salt.

Step 8: stir fry until the bamboo shoots are tasty enough, add proper amount of chicken essence and mix well.

Materials required:

Fresh bamboo shoots: 500g

Pork: 200g

Garlic: right amount

Soy sauce in soy sauce

Cooking wine: moderate

Vinegar: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. Blanching fresh bamboo shoots can remove astringency. 2. Stir fried bamboo shoots mixed with cooking wine and vinegar can also remove astringency.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh