The fragrance of wild vegetables in spring

The fragrance of wild vegetables in spring

Introduction:

"Dandelion has high nutritional value and medicinal value. When I took my daughter to the botanical garden, I found that there were scattered yellow flowers in a large area of open space, and my nature of eating was revealed immediately: quickly pull some and take it home ~ ~"

Production steps:

Materials required:

Dandelion: About 500g

Flour: two measuring cups

Minced garlic: right amount

Minced pepper: right amount

Oyster sauce: right amount

Vinegar: right amount

Salt: right amount

Sesame oil: appropriate amount

Coriander: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy