Stir fried cashew nuts with corn

Stir fried cashew nuts with corn

Introduction:

"It's the weekend, the last big dish of the new year's Eve dinner! There are nuts and vegetables, there are children's favorite sweet corn, bright color, picky baby paper will also have a big appetite! Let's see how to do it! "

Production steps:

Step 1: wash cashew nuts and control the moisture;

Step 2: deep fry cashew nuts with oil;

Step 3: wash the peas and cut them into the same size;

Step 4: thaw the quick-frozen corn and pea;

Step 5: chop the onion;

Step 6: add oil in the pan and saute the onion;

Step 7: add corn and peas and stir fry;

Step 8: add the processed drop of pea and stir fry;

Step 9: add a little salt;

Step 10: stir fry cashew nuts for a while;

Step 11: add monosodium glutamate and stir well.

Materials required:

Peas: moderate

Corn kernels: right amount

Peas: moderate

Cashew nuts: moderate

Onion: right amount

Salt: a little

MSG: right amount

Note: stir fry the pea, its own taste is crisp, not like kidney beans as long as the soft, you can rest assured; MSG can not be heated, after adding, turn off the fire to stir fry, do not turn on the fire to add MSG

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh