Chocolate oat balls

Chocolate oat balls

Introduction:

"Do you dare to eat the nutrition of oats and the calories of chocolate? Anyway, I fell in love with the bitter taste of dark chocolate. "

Production steps:

Step 1: cut the chocolate and butter into small pieces and put them into a bowl. Put the bowl into hot water and heat it while stirring. Until the chocolate and slouch completely melt.

Step 2: mix flour, oatmeal, milk powder, and sugar. Add to the melted chocolate. Rub evenly with your hands.

Step 3: add 10g egg liquid and knead evenly.

Step 4: knead the status of planning function.

Step 5: knead a small ball into a ball by hand. It's better to sit in the hot water without a bowl to keep the humidity in the process of kneading, so as not to make the mixture into a ball easily

Step 6: knead all the balls, put them into the oven with 180 degree preheating, and bake them in the middle layer for about 20 minutes.

Materials required:

Oatmeal: 120g

High gluten flour: 40g

Dark chocolate: 100g

Eggs: 10g

Fine granulated sugar: 40g

Milk powder: 20g

Butter: 40g

Note: the key of oats is the degree of dryness and wetness of the dough. 10 grams of eggs can make the dough into small balls that are not easy to spread, but not too much, otherwise it is not easy to bake. If the temperature is too low, the chocolate and sloshing will solidify, reduce the viscosity, and it's not easy to form a ball. It's better to sit the bowl in hot water to keep the temperature. The color of oatmeal balls is basically unchanged when baking, so pay attention to the baking time and temperature. Don't burn the oatmeal balls. The chilled oatmeal balls taste a little crisp. If the inside is still soft, it means that the roasting is not enough. Continue to bake for a while

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: bitter