Fried diced chicken with cashew nuts and peas

Fried diced chicken with cashew nuts and peas

Introduction:

"To recommend a delicious dish that you can easily make at home, that is fried chicken diced with cashew nuts and peas."

Production steps:

Step 1: dice chicken breast (or pork), add a small amount of egg, starch, oil, salt, mix well and marinate for about 10 minutes.

Step 2: bake cashew nuts in the oven at 150 ℃ for about 10 minutes, then cool them (cashew nuts are usually fried, but now people are more and more pursuing health, and non fried foods are more popular).

Step 3: dice the peppers, cut the peas in half, and chop the ginger.

Step 4: put oil in the pan and stir fry the minced ginger. Add the diced chicken and stir fry over high heat until it changes color. Set aside.

Step 5: add oil and stir fry the peas in the pot, add the color pepper and stir well, pour the diced chicken into the pan and stir fry, add the refined salt and chicken essence and stir well, finally add the kidney and stir well, then out of the pot.

The sixth step is to present the delicious food on the table. The diced chicken is smooth and tender, the cashew nuts are crisp, the Holland beans are crisp, and the sweet and refreshing colored peppers are interspersed in it. It has the intimate style that adults and children like very much. It's really a delicious dish with complete color, fragrance and taste!

Materials required:

Cashew: 400g

Pea: 500g

Chicken breast: 500

Color pepper: 200g

Ginger: 50g

Oil: 50g

Refined salt: 40g

Chicken essence: 30g

Oyster sauce: 30g

Note: nutritional value: Runchang Tongbian, Runfu beauty, anti-aging, Yipi and stomach, Shengjin Zhike, and Zhongxia Qi. Warm tips: cashew nuts should not be stored for a long time, and cashew nuts with "oily" flavor should not be eaten.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original