Steamed scallop with flour

Steamed scallop with flour

Introduction:

"My husband and I like steamed scallops with noodles very much. My mother-in-law will buy them every three or five days. We make them at home. They are clean and hygienic, affordable, and very enjoyable to eat!"

Production steps:

Materials required:

Tape: appropriate amount

Soybean powder: appropriate amount

Minced meat: moderate

Garlic: right amount

Scallion: right amount

Celery: moderate

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: garlic