Pearl of the Silk Road

Pearl of the Silk Road

characteristic:

Spinach is salty and fresh, Hami melon is sweet. Preparation method:

1. Wash the spinach, blanch it with boiling water, and cook the whole spinach until it is ripe and salty.

2. Put the cooked spinach into the big fish plate, leave a gap in the middle, cut several Hami melons, remove the seeds, gouge out the melon pulp with a small spoon into a ball about 3cm in diameter, put it in the middle of the grilled spinach, and generally put in 20 small Hami melon balls, and then install it.

Address: No.166, Qinling North Road, Lintong District, Xi'an City

Longitude: 109.2332709299

Latitude: 34.3808097961

Tel: 83887268

Opening hours: 09:00-17:30 from Monday to Sunday