Sweet and delicate -- cheese cake

Sweet and delicate -- cheese cake

Introduction:

"Uncle's cheesecake is very hot nowadays, that is, light cheesecake. Every time you want to eat it, you have to wait in line for more than 45 minutes. After eating it, you will feel that it's just so. Then you can make real and delicious cheesecake at home!"

Production steps:

Step 1: separate the yolk protein

Step 2: soften cream cheese in warm water

Step 3: add egg yolk in several times, add one for each, stir well, and then add the next one

Step 4: add 30 grams of sugar and milk and mix well

Step 5: sift in low flour and corn starch, and mix well

Step 6: add the melted and cooled butter and mix well

Step 7: sift until smooth yolk paste is ready to use

Step 8: now add 50 grams of sugar to the protein and beat until a long curve appears

Step 9: fold the egg yolk paste into a uniform batter

Step 10: pour in the cake mold, surround the rim with oil paper, wrap the bottom of the mold with tin foil, put it into the baking tray with water, preheat the oven at 160 ℃ and put it into the water bath for 60-70 minutes

Step 11: depending on the condition of the cake can be finished in advance, 2 minutes after the demoulding

Step 12: soft and delicious cake!

Materials required:

Cream cheese: 100g

Fine granulated sugar: 50g

Egg yolks: 4

Milk: 100g

Low powder: 60g

Corn starch: 30g

Butter: 50g

Protein: 4

Note: this formula is an 8-inch mold!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet