Rolls like flowers

Rolls like flowers

Introduction:

"Delicious. Nice rolls coming..."

Production steps:

Step 1: weigh all the ingredients and mix them into dough.

Step 2: add butter and knead out the film.

Step 3: ferment for 2 hours, take out the exhaust and wake up for 10 minutes.

Step 4: prepare shallot and ham sausage.

Step 5: cut the shallot ham into small pieces, add a little peanut oil and stir well.

Step 6: roll a thin skin with a rolling pin.

Step 7: Sprinkle onion and ham evenly on top.

Step 8: then roll up the dough.

Step 9: cut into small sections with a knife and put the section upward.

Step 10: spread tin foil on the baking tray and put the prepared bread on it.

Step 11: ferment twice for 30 minutes and brush with egg liquid.

Step 12: heat up and down 180 degrees for 20 minutes and bake.

Materials required:

High gluten flour: 400g

Fine granulated sugar: 40g

Eggs: 60g

Salt: 0.5g

Yeast powder: 1 teaspoon

Water: 200g

Butter: 30g

Shallot: 2

Ham sausage: 1

Note: when fermenting dough, put the dough in a warm place in cold weather, otherwise it will not ferment.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet